Heaping mound of house fries covered with chili and cheddar jack cheese
Spinach and Artichoke Dip
Baby spinach, artichoke hearts, and a blend of three cheese, served in a boule bowl with toasted pita chips
Thin Crust Pizza
Thin crust pizza with red sauce or Alfredo sauce. Additional toppings: Pepperoni, sausage, anchovies, bacon, chicken, black olives, onion, green peppers, pineapple, broccoli, jalapeno, mushrooms, sliced tomato, artichokes, or basil. Additional $1 per topping.
Marinated Roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn Tuscan bread tossed in olive oil vinaigrette.
Steak Tip Salad
Gorgonzola, spring mix, cucumber, tomato, red onion and balsamic vinaigrette
Crispy romaine, lettuce, bacon, grilled chicken, boiled egg, avocado, cheese, red onion, and black olives with your choice of dressing
The Ultimate Greek Salad
Fresh lettuce, plum tomatoes, red onions, Greek Kalamata olives, cucumber, green peppers, focaccia croutons, fetta cheese, Greek dressing. Add grilled chicken $4 extra. Add steak tips $6 extra
Chicken Salad Club
Telegraph style sandwich recipe of dried cranberries, candied walnuts, crispy romaine lettuce and bacon on toasted multi-grain bread. Served with fries or deep fried potato chips.
Chicken Parmesan Sandwich
Pan fried chicken cutlet baked with marinara, blended Italian cheeses on an artisan ciabatta bread. Served with seasoned fries.
10 oz. Angus Beef, served with seasoned fries. Add $1 for each additional item. Choice of caramelized onions, bacon, avocado, and guacamole. Cheeses: American, Cheddar, Swiss, Bleu, or Mozzarella. Add $2 crispy onion rings.
Buffalo Chicken Dip
Buffalo chicken, crispy romaine lettuce, tomato, red onions tossed with chunky blue cheese and a garlic and herb wrap
The Perfect Burger
10oz ground prime rib, year old aged white cheddar, caramelized onions, sauteed mushrooms on a grilled roll. Served with fries.