Thin crust pizza with red sauce or Alfredo sauce. Additional toppings: Pepperoni, sausage, anchovies, bacon, chicken, black olives, onion, green peppers, pineapple, broccoli, jalapeno, mushrooms, sliced tomato, artichokes, or basil. Additional $1 per topping.
$8
Telegraph Hill Nachos
Baked with three cheeses, fresh salsa, sour cream, and jalapeno peppers. Add pulled pork or chicken for $4
$11
Steak Tips & Italian Sausage
Fire roasted cherry peppers with sliced herbed focaccia.
$10
Spinach and Artichoke Dip
Baby spinach, artichoke hearts, and a blend of three cheeses, served with toasted pita chips.
Marinated Roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn Tuscan bread tossed in olive oil vinaigrette.
$11
Sandwiches
Chicken Salad Club
Telegraph style sandwich recipe of dried cranberries, candied walnuts, crispy romaine lettuce and bacon on toasted multi-grain bread. Served with fries or deep fried potato chips.
$11
Chicken Parmesan Sandwich
Pan fried chicken cutlet baked with marinara, blended Italian cheeses on an artisan ciabatta bread. Served with seasoned fries.
$12
Angus Burgers
10 oz. Angus Beef, served with seasoned fries. Add $1 for each additional item. Choice of caramelized onions, bacon, avocado, and guacamole. Cheeses: American, Cheddar, Swiss, Bleu, or Mozzarella. Add $2 crispy onion rings.
$11
Famous Steak Tip Sandwich
Charbroiled to your specifications, served with Gorgonzola cheese, sauteed onions on sour dough bread. Served with seasoned fries.
$12
Soups
Creamy Caesar Salad
A bed of Romaine lettuce, shredded asiago, and herb croutons. Add $4 for grilled chicken or $6 for steak tips.
