Thin crust pizza with red sauce or Alfredo sauce. Additional toppings: Pepperoni, sausage, anchovies, bacon, chicken, black olives, onion, green peppers, pineapple, broccoli, jalapeno, mushrooms, sliced tomato, artichokes, or basil. Additional $1 per topping.
Telegraph Hill Nachos
Baked with three cheeses, fresh salsa, sour cream, and jalapeno peppers. Add pulled pork or chicken for $4
Steak Tips & Italian Sausage
Fire roasted cherry peppers with sliced herbed focaccia.
Spinach and Artichoke Dip
Baby spinach, artichoke hearts, and a blend of three cheeses, served with toasted pita chips.
Pan Fried Mozzarella
Fresh mozzarella breaded and pan fried. Served on a bed of fra diavolo sauce with pancetta and caramelized onions.
Served Buffalo, Honey BBQ, Teriyaki, or Thai Chile.
Marinated Roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn Tuscan bread tossed in olive oil vinaigrette.
10 oz. Angus Beef, served with seasoned fries. Add $1 for each additional item. Choice of caramelized onions, bacon, avocado, and guacamole. Cheeses: American, Cheddar, Swiss, Bleu, or Mozzarella. Add $2 crispy onion rings.
Famous Steak Tip Sandwich
Charbroiled to your specifications, served with Gorgonzola cheese, sauteed onions on sour dough bread. Served with seasoned fries.
Chicken Salad Club
Telegraph style sandwich recipe of dried cranberries, candied walnuts, crispy romaine lettuce and bacon on toasted multi-grain bread. Served with fries or deep fried potato chips.
Chicken Parmesan Sandwich
Pan fried chicken cutlet baked with marinara, blended Italian cheeses on an artisan ciabatta bread. Served with seasoned fries.
Creamy Caesar Salad
A bed of Romaine lettuce, shredded asiago, and herb croutons. Add $4 for grilled chicken or $6 for steak tips.